The portable Koda pizza oven from Ooni cooks Neapolitan-style pizzas in 60 seconds flat, reaching temperatures of 500°C. No assembly, no mess, no fuss, just quick and simple cooking for friends and family gatherings.

The ‘letterbox’ opening is ideal for sliding pizzas in and out easily and the oven can also roast meat, fish and vegetables. Insert the included stone baking board and attach to a gas canister for use. Allow to cool before moving the oven. The legs are foldable for compact storage and transport.

Key features:

• Comes with a carry cover and pizza peel
• Fuelled by gas with Piezo ignition
• Heat-control dial
• Steel shell
• Stone baking board included
• Letterbox pizza door
• Foldable legs
• Can be moved from table top to garage after use or loaded into the boot of a car
• Comes with a propane tank gas regulator and hose
• Manual, tips and recipes guide included
• Pizza oven: H18 x W40 x D62cm, Pizza peel: H30 x W3 x D63cm

Carry cover
Perfect for protecting your portable Ooni Koda outdoor pizza oven, when it’s cooled down, pull on the included cover and secure the straps. Made of durable polyester, it keeps the oven in good condition and is easy to carry with the handy straps, designed with sturdy aluminium buckles bearing the Ooni logo. We recommend storing your Ooni Koda indoors during extended periods without use and during heavy and persistent rainfall.

Perforated pizza peel
The included 12-inch (30cm) pzza peel has a tapered edge to slide straight under a pizza base, making it easy to turn a pizza and move it in and out of the oven. Made of perforated aluminium, it’s high quality and light in weight for holding and using comfortably.