HOTEL CHOCOLATE VELVETISER – PEWTER-AUTO WIN 22/11

HOTEL CHOCOLATE VELVETISER – PEWTER-AUTO WIN 22/11

Barista-grade drinking chocolate, hot or cold, at the touch of a button. Introducing the ALL-NEW Velvetiser®. Setting a new standard for drinking chocolate, it delivers velvet-smooth results, unrivalled chocolate crema and satisfying cacao depth in every sip.

The secret? The Velvetiser’s vortex-effect. Generated through InnerPod ridges and a custom-designed whisk, the vortex-effect melds real chocolate and your choice of milk in a unique folding motion, even at chilled temperatures.

The only drinking chocolate machine of its kind. Presented in sleek Pewter – with all you need to make hot or cold drinking chocolate.

YOUR ALL-NEW VELVETISER SYSTEM INCLUDES:
• The Velvetiser machine in Pewter.
• A Podcup™ for hot drinking chocolate and a Podglass™ for cold drinking chocolate.
• 10 single-serves of drinking chocolate, 5 hot recipes, 5 cold. All made to work in harmony with the Velvetiser.
• HOT: Classic 70%, Milky 50%, Salted Caramel, Vanilla-white, Black Forest Gateau.
• COLD: Mint, Classic, Banana. Mandarin & Orange, Creme Brulee

TURN THE DIAL TO CHOOSE YOUR SERVE
Thermodynamic programming delivers hot and cold drinking chocolate at the turn of a dial:

RIGHT FOR HOT
Melds our real chocolate flakes at approximately 68 – 70 degrees Celsius, the optimum melting point for chocolate.
LEFT FOR COLD
Uniquely calibrated to pulse at the beginning, gently melding our finely milled real chocolate with pre-chilled milk.