DARTS FARM – THE ULTIMATE TOMAHAWK STEAK SHARING FEAST- AUTO WIN 14/05

DARTS FARM – THE ULTIMATE TOMAHAWK STEAK SHARING FEAST- AUTO WIN 14/05

The box will include:

MAIN COURSE

• 48oz Tomahawk Steak

Our Master Butchers, Phillip and Alastair, are experts in sourcing and hand selecting the finest quality, locally reared meat. You’ll see our own Ruby Red cattle grazing on the banks of the River Clyst – a native Devon breed producing the highest quality beef. The Reds are a slower growing breed & they take time to grow to their natural maturity – producing something a little bit special.

The 40 day hung and dry aged Tomahawk Steak is an on-the-bone rib steak, cut from the fore rib with the entire rib bone left. This impressive and delicious steak is perfect for sharing on a special occasion or for a romantic meal – it is no wonder that the Tomahawk is a firm favourite of world-class chefs Michael Caines (MBE) and Raymond Blanc (OBE).

• The Tomato Stall Cherry Vine Tomatoes

The Tomato Stall have been been growing tomatoes in the rich and fertile Arreton Valley for almost 15 years. The Island’s unique maritime climate and their southern location on the Isle of Wight boasts some of the best sunshine levels in the UK, helping them to grow some of Britain’s tastiest tomatoes.

• Forest Fungi King Oyster Mushroom

Scott and his family grow their gourmet, organic mushrooms in Dawlish. Their ‘Shroom Rooms’ create a micro climate similar to that in Asia – meaning the family team provide the highest quality care and attention throughout the whole growing process, resulting in the best tasting, fresh mushrooms!

• The Bay Tree Peppercorn Sauce

 Emma Macdonald marries traditional cooking methods with innovative flavours to create The Bay Tree’s delicious sauces; this creamy sauce is the perfect partner for steak!

• The Garlic Farm Bulb of Garlic

Colin, Jenny and their family have been growing and hand picking their garlic on the Isle of Wight for over 40 years. The unique conditions mean the garlic is bursting with flavour.

• Darts Own Flower Sprouts

A cross between kale and brussels sprouts, these mini superfoods have a delicate, sweet nutty flavour and are best steamed.

• 1kg Darts Own Potatoes

Beautiful, fresh and full of flavour! Devon New Potatoes are incredibly versatile; they are delicious simply boiled with a knob of butter or fried with little bit of garlic and rosemary.

Not forgetting a few fresh sprigs of Rosemary…the herb’s piney flavour makes it a wonderful pairing to beef. We recommend using the garlic, rosemary and some salt as a rub before frying with butter!

CHEESE COURSE

• St Jude Cheese

A complex, delicate & moosey raw milk soft cheese made by Julie Cheyney in Suffolk. Perfect for date night!

Please note – St Jude intentionally has a very thin mould rind. Because of this, wild moulds (spots of blue, green & grey) can often develop on the surface during maturation. These are perfectly safe to eat and don’t negatively affect the flavour of the cheese.

• Toast for Cheese

Made with Cherries, Almonds & Linseeds by the Fine Cheese Company in Bath. The perfect balance of crunch & chewiness, letting the cheese to the talking with subtle fruity hits.

• 50g of Damson Paste

A lovely tart accompaniment to cheese, handmade in Bermondsey.

CHARBONNEL ET WALKER TRUFFLES

A beautiful meal finished with a box of beautiful artisan Charbonnel et Walker Chocolate Champagne Truffles, handmade according to traditional recipes and are renowned for their luscious richness and unforgettable silky taste.

*At times hamper contents may vary due to stock availability, but items will be replaced with products of the same or higher value and quality

NO LIVE DRAW FOR AUTO WIN- WINNERS AUTOMATICALLY SELECTED ONCE THE COMPETITION HAS SOLD OUT OR ENDED